Chefs Larder Yorkshire Pudding & Pancake Mix 3.5kg

Chefs Larder
ex Shipping
    Delivery time:14 Days
Add to cart
  • Description
  • More
  • Specifications

Can be used for sweet and savoury cooking. Just add water.

Ingredients

  • Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),
  • Cornflour,
  • Dried Egg White,
  • Whey Powder (from Milk),
  • Raising Agents (Sodium Bicarbonate, Disodium Diphosphate),
  • Dextrose,
  • Dried Egg. Contains: eggs, milk, wheat. Best before: see bag.

Nutrition

per 100g as sold
Energy 1491kJ/351kcal
Fat 1.3g
of which saturates 0.3g
Carbohydrate 72g
of which sugars 5.0g
Fibre 1.8g
Protein 12g
Salt 1.48g

Prepare and Use

1kg Yorkshire Pudding Mix, 2 litres cold water / 3.5kg Yorkshire Pudding Mix, 7 litres cold water

Step 1 Preheat the oven to 220°C/Fan Oven 200°C/Gas Mark 7. Grease a Yorkshire pudding tray or muffin tin liberally (1 teaspoon oil per mould). Weigh out the required quantity of mix into a mixing bowl.

Step 2 Gradually add the correct amount of cold water, using a whisk on a slow speed for 1 minute. Scrape down and mix for 4 minutes on a medium speed until mixture is smooth. Transfer batter mix into a jug.

Step 3 Preheat the oiled tray in the oven until the oil is smoking hot, approx. 10 minutes. Remove the tin then promptly pour the batter mix into each Yorkshire pudding mould, half fill each mould.

Step 4 immediately return the tray to the top shelf of the oven and bake until crisp and golden (average cooking time 15-25 minutes dependant on size and shape of tin). All appliances vary, these are guidelines only. For fan assisted ovens cooking time may need to be reduced.

For Pancakes: Heat a little oil in a frying pan until hot. Add approximately 4 tablespoons (60g) of batter per pancake. Cook until golden, flipping once.

Hints & Tips Baked Yorkshire puddings and cooked pancakes are suitable for freezing. Try adding dried sage to the batter and some fried onions to the pan before baking to give a sage and onion Yorkshire pudding ideal with roast chicken. Make Toad in the Hole by pouring batter over freshly cooked sausages and baking.

Manufacturer

Chef's Larder, NN8 1LT, UK.

Country of Origin

  • United Kingdom
Allergy advice: Contains eggs
Allergy advice: Contains milk
Allergy advice: Contains wheat
Free from: Artificial colours
Suitable for: Vegetarians