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Birds Strawberry Flavour Trifle Mix 144g

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Serves 6

Ingredients

  • Sponge Fingers: Sugar, Wheat Flour, Egg, Glucose-Fructose Syrup, Raising Agent (Ammonium Hydrogen Carbonate), Flavouring,
  • Strawberry Flavour Jelly Crystals: Sugar, Gelling Agents (Carrageenan, Dipotassium Phosphate, Potassium Chloride), Colours (Beetroot Red, Annatto), Adipic Acid, Cream of Tartar, Thickener (Carboxymethyl Cellulose), Flavouring, Sweetener (Saccharin),
  • Custard Powder: Cornflour, Salt, Colour (Annatto), Flavouring,
  • Trifle Topping Mix: Hydrogenated Vegetable Oil, Sugar, Emulsifiers (Propane-1, 2-Diol Esters of Fatty Acids, Sunflower Lecithin), Modified Starch, Whey Powder from Milk, Milk Lactose, Milk Proteins, Anti-Caking Agent (Silicon Dioxide), Thickener (Carboxymethyl Cellulose), Flavouring, Colour (Beta-Carotene),
  • Decorative Sprinkles: Sugar, Wheat Starch, Wheat Flour, Vegetable Oil, Fat-Reduced Cocoa Powder, Emulsifier (Sunflower Lecithin), Glazing Agents (Gum Arabic, Shellac). Contains: eggs, gluten, milk, wheat. Best before: see box.

Nutrition

Per 100g As Sold Per portion as made up*
Energy 1754kJ / 416kcal 754kJ / 179kcal
Protein 2.6g 4.6g
Carbohydrate 77.0g 29.6g
of which Sugars 44.0g 16.5g
Fat 10.5g 4.6g
of which Saturates 9.7g 3.7g
Fibre 1.6g 0.4g
Sodium 0.22g 0.10g
Salt Equivalent 0.54g 0.26g

*Made up with semi-skimmed milk & sugar

Prepare and Use

You will need About 700ml (1 1/4 pints) of milk, 1-2 tablespoons of sugar, a large trifle bowl or serving dish. Directions:

1 Custard - Make the custard as directed on the sachet using 568ml (1 pint) of whole or semi-skimmed milk and 1-2 tablespoons of sugar. Allow this to cool whilst making the jelly.

2 Jelly - Make the jelly with 425ml (3/4 pint) of boiling water. Break each sponge finger into 4 pieces, place in the serving bowl and cover with warm jelly. Refrigerate until firm and then add cool custard as directed on the sachet.

3 Topping - Making the topping with 110ml (4 floz) of milk and swirl this over the set custard. Just before serving, sprinkle the decorations over the surface to decorate.

Full step-by-step directions and helpful hints are provided on the sachets inside. Quick & Easy Serving Ideas: Add a can of well drained fruit to the bowl with the sponge pieces and set in the jelly, to give 8 generous servings. For special occasions, make up the Trifle topping using less milk and pipe onto the Custard. Decorate with fresh fruit or crushed amaretto biscuits.

Manufacturer

The Premier Foods Group, Bridge Road, Long Sutton, Spalding, Lincs., PE12 9EQ, UK.

Country of Origin

  • United Kingdom
Allergy advice: Contains eggs
Allergy advice: Contains gluten
Allergy advice: Contains milk
Allergy advice: Contains wheat
Suitable for: Vegetarians