Bisto Gravy Powder 3kg

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  • Description
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  • Specifications

Add to roasting juices. The nation's favourite. Makes 40 litres.


  • Potato Starch,
  • Salt,
  • Wheat Starch,
  • Colour (E150c),
  • Yeast Powder (contains Barley),
  • Onion Powder. Contains: barley, wheat. May contain: celery, milk, soya. Best before: see tub.


Per 100g as sold Per 50ml Portion as prepared**
Energy (kJ)/(kal) 1037kJ 36kJ
Fat <0.5g <0.5g
of which Saturates <0.1g <0.1g
Carbohydrate 59.5g 2.1g
of which Sugars <0.5g <0.5g
Fibre 1.2g <0.5g
Protein 1.3g <0.5g
Salt 25.73g 0.90g

*Reference Intake of an average adult (8400kJ / 2000kcal) **Gravy Powder and Water

Prepare and Use

Bisto Powder for Gravy 1. At the end of roasting, remove the joint from the roasting tin and set aside to rest before carving. 2. Spoon off most of the fat from the tin, leaving behind the meat juices. 3. Blend the Bisto in a jug with a little of the water to make a smooth paste. 4. Add remaining water to the tin, then stir in the Bisto paste. 5. Bring the gravy mix in the roasting tin slowly to the boil, stirring continuously until thickened. Make Up Instructions:

Amount of water : 1 litre, Amount of powder Weight: 75g, Heaped tbsp: 3 1/2 tbsp, Servings 50ml: 21, Amount of water : 3 litres, Amount of powder Weight: 225g, Heaped tbsp: 10 tbsp, Servings 50ml: 64, Amount of water : 5 litres, Amount of powder Weight: 375g, Heaped tbsp: 17 tbsp, Servings 50ml: 107, Amount of water : 40 litres, Amount of powder Weight: Whole Pack, Heaped tbsp: Whole Pack, Servings 50ml: 860. Leftover gravy should not be reheated or reused.


The Premier Foods Group, PO Box 66093, London, W4 9EX, UK.

Country of Origin

  • United Kingdom
Allergy advice: Contains barley
Allergy advice: Contains wheat
Allergy advice: May contain celery
Allergy advice: May contain milk
Allergy advice: May contain soya
Suitable for: Vegetarians