Prepare and Use
How to prepare To thicken sauces, gravies, soups and stews: Use 1 tablespoon of cornflour for every 280ml of liquid you want to thicken. Blend the cornflour with a small amount of cold water and stir into the recipe, return to the boil and simmer for 2 minutes to thicken.
Also a great addition to baking, cakes, batters and puddings, simply use 1 part cornflour to 4 parts plain flour for lighter cakes and puddings or follow your favourite recipe.
Goldenfry Foods Ltd, Sandbeck Way, Wetherby, LS22 7DW, UK