Chefs Larder Sage & Onion Stuffing Mix 2kg

Chefs Larder
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    Delivery time:14 Days
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  • Description
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  • Specifications

Perfect for all roasts.


  • Rusk,
  • Dried Onion (15%),
  • Sage (3.5%),
  • Vegetable Suet,
  • Salt,
  • Raising Agent (Sodium Bicarbonate),
  • Parsley,
  • Colour (Malt Extract) (Barley),
  • Rusk contains: Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Salt, Raising Agent (Ammonium Bicarbonate),
  • Vegetable Suet contains: Palm Oil, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sunflower Oil. Contains: barley, wheat. Best before: see bag.


per 100g as sold per 40g serving as prepared
Energy 1536kJ/363kal 154kJ/36kcal
Fat 3.2g <0.5g
of which saturates 1.5g 0.1g
Carbohydrate 71g 7.1g
of which sugars 7.0g 0.7g
Fibre 5.0g <0.5g
Protein 9.7g 1.0g
Salt 3.6g 0.36g

This pack provides approx. 200 x 40g servings

Prepare and Use

Preparation Instructions Measure the required amount of stuffing mix into a basin (see quantity guide) and add the appropriate amount of boiling water. Mix thoroughly and allow to stand for a few minutes to thicken. Use to stuff prepared meat or poultry. To bake separately: Place prepared stuffing in a greased ovenproof dish and bake at 200°C/Fan Oven 180°C/Gas Mark 6 for 20-25 minutes. Alternatively the stuffing can be shaped into balls before baking. Portions: 1, Stuffing Mix: 10g, Water: 30ml; Portions: 6, Stuffing Mix: 60g, Water: 180ml; Portions: 30, Stuffing Mix: 300g, Water: 900ml; Portions: 200, Stuffing Mix: 2kg, Water: 6000ml


Chef's Larder, NN8 1LT, UK.

Country of Origin

  • United Kingdom
Allergy advice: Contains barley
Allergy advice: Contains wheat
Free from: Artificial colours
Suitable for: Vegetarians