Prepare and Use
For the best results follow these simple instructions How to Make Perfect Yorkshire Puds Pre-heat the oven to 220°C/425°F/Gas Mark 7. Empty the contents into a mixing bowl and add 220ml of cold water and a medium egg. Whisk thoroughly until smooth. Add a little oil into a Yorkshire pudding tin containing 12 compartments. Heat the tin on the top shelf of the oven until the oil is sizzling hot. Pour the batter into the hot fat and return to the top shelf of the oven. Bake for 20-30 minutes until well risen and golden. How to Make Perfect Pancakes Empty the contents into a mixing bowl. Add 250ml cold water and 1 medium egg. Whisk until smooth. Heat a little oil in a frying pan. Thinly cover the base of the frying pan (about 4 tbsp.) with batter. Quickly cook, turn over and cook the other side until golden. A Little Extra Try adding a tablespoon of honey or maple syrup to the pancake batter for extra tasty pancakes.
Goldenfry Foods Ltd, Sandbeck Way, Wetherby, LS22 7DW, UK