McDougalls Crumble Topping 450g

McDougalls
ex Shipping
    Delivery time:5-7 Days
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  • Description
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  • Specifications

Just sprinkle over fruit and bake.

Ingredients

  • Wheat Flour (with added Calcium, Iron, Niacin, Thiamin),
  • Vegetable Oils (Palm, Rapeseed, Sunflower),
  • Demerara Sugar,
  • Sugar,
  • Dextrose,
  • Yeast,
  • Salt. Contains: wheat. May contain: celery, eggs, milk, mustard, soya. Best before: see pack.

Nutrition

per 100g as sold
Energy 1863kJ
Fat 15.5g
of which saturates 6.3g
Carbohydrate 69.0g
of which sugars 24.6g
Fibre 0.9g
Protein 6.5g
Salt 0.30g

Prepare and Use

Makes: 2 Fruit Crumbles. How much crumble topping to use? Allow 225g of McDougalls Crumble to make 1 crumble (4 - 6 servings). For your crumble: 1. Preheat oven to 180°C, 160°C Fan, Gas Mark 4. 2. Place 454g (1 lb) cooked or canned fruit or pie filling into an ovenproof dish. Top Tip: For fresh fruit, clean, peel, slice and place with 3 tbsp water into your dish. Add 2-3 tbsp of sugar or more if required. 3. Sprinkle over 225g McDougalls Crumble Topping and bake for about 30 minutes until the crumble is golden brown. Top Tip: To make the crumble extra special, dot with a little butter before baking. Blackberry and Apple Crumble Serves: 4-6 1. Layer 200g sliced, peeled apple, 200g washed blackberries, 3 tablespoons sugar and 2 tablespoons water in an ovenproof dish. 2. Cover with 225g McDougalls Crumble Topping and bake as above. Top Tip: Why not replace the blackberries with raspberries for another delicious crumble!

Manufacturer

The Premier Foods Group, PO Box 66093, London, W4 9EX, UK

Country of Origin

  • United Kingdom
Allergy advice: Contains wheat
Allergy advice: May contain celery
Allergy advice: May contain eggs
Allergy advice: May contain milk
Allergy advice: May contain mustard
Allergy advice: May contain soya
Suitable for: Vegetarians