McDougalls Crumble Topping 450g

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    Delivery time:5-7 Days
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  • Description
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  • Specifications

Just sprinkle over fruit and bake.


  • Wheat Flour (with added Calcium, Iron, Niacin, Thiamin),
  • Vegetable Oils (Palm, Rapeseed, Sunflower),
  • Demerara Sugar,
  • Sugar,
  • Dextrose,
  • Yeast,
  • Salt. Contains: wheat. May contain: celery, eggs, milk, mustard, soya. Best before: see pack.


per 100g as sold
Energy 1863kJ
Fat 15.5g
of which saturates 6.3g
Carbohydrate 69.0g
of which sugars 24.6g
Fibre 0.9g
Protein 6.5g
Salt 0.30g

Prepare and Use

Makes: 2 Fruit Crumbles. How much crumble topping to use? Allow 225g of McDougalls Crumble to make 1 crumble (4 - 6 servings). For your crumble: 1. Preheat oven to 180°C, 160°C Fan, Gas Mark 4. 2. Place 454g (1 lb) cooked or canned fruit or pie filling into an ovenproof dish. Top Tip: For fresh fruit, clean, peel, slice and place with 3 tbsp water into your dish. Add 2-3 tbsp of sugar or more if required. 3. Sprinkle over 225g McDougalls Crumble Topping and bake for about 30 minutes until the crumble is golden brown. Top Tip: To make the crumble extra special, dot with a little butter before baking. Blackberry and Apple Crumble Serves: 4-6 1. Layer 200g sliced, peeled apple, 200g washed blackberries, 3 tablespoons sugar and 2 tablespoons water in an ovenproof dish. 2. Cover with 225g McDougalls Crumble Topping and bake as above. Top Tip: Why not replace the blackberries with raspberries for another delicious crumble!


The Premier Foods Group, PO Box 66093, London, W4 9EX, UK

Country of Origin

  • United Kingdom
Allergy advice: Contains wheat
Allergy advice: May contain celery
Allergy advice: May contain eggs
Allergy advice: May contain milk
Allergy advice: May contain mustard
Allergy advice: May contain soya
Suitable for: Vegetarians