Wheat Flour (with added Calcium, Iron, Niacin, Thiamin) , Sugar , Vegetable Oils (Palm, Rapeseed) , Glucose Syrup , Diced Bramley Apple , Bramley Apple Purée , Blackcurrants , Dextrose , Concentrated Blackcurrant Purée , Modified Maize Starch , Humectant (Vegetable Glycerine) , Salt , Acids (Malic Acid, Citric Acid) , Raising Agents (Disodium Diphosphate, Sodium Bicarbonate) , Preservatives (Potassium Sorbate, Sodium Metabisulphite (Sulphites), Sulphur Dioxide) . Contains: nuts, sulphur dioxide / sulphites, wheat. Best before: see box.
||Per pie (59g)|
|of which Saturates
|of which Sugars
|This pack contains 6 portions
Prepare and Use
Cooking Instructions - General: All cooking appliances vary in performance, these are given as guidelines only. Take care upon heating as the filling may be extremely hot and the pastry can become fragile.
Oven cook - From Ambient: (Conventional Oven): Keeping the pies in their foils, place the pies onto a baking tray and place the tray on the middle shelf of a preheated oven at 190°C/375°F/Fan 170°C/Gas Mark 5 for 6 minutes.
Microwave - From Ambient: (Based on an 800W (E) (Oven): Remove the pies from their foils and place onto a non-metallic plate. Heat for only 10 seconds per pie on maximum power rating. If heating 4 or more pies at a time, heat for 30 seconds only. Can be served warm or cold.
Mr Kipling Cakes, Premier Foods Group Ltd, PO Box 66093, London, W4 9EX, U.K.
Country of Origin