Mr Kipling Bramley Apple Pies 6s

Mr Kipling
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    Delivery time:5-7 Days
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  • Description
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Melt in the mouth pastry bursting with chunks of real Bramley apple. 

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin) , Sugar , Diced Bramley Apple , Vegetable Oils (Palm, Rapeseed) , Bramley Apple Purée , Glucose Syrup , Dextrose , Humectant (Vegetable Glycerine) , Modified Maize Starch , Salt , Acid (Malic Acid) , Raising Agents (Disodium Diphosphate, Sodium Bicarbonate) , Preservatives (Potassium Sorbate, Sodium Metabisulphite (Sulphites), Sulphur Dioxide) , Flavouring, Milk Protein , Whey Powder (Milk) . Contains: milk, sulphur dioxide / sulphites, wheat. May contain: nuts. Best before: see box.

Nutritional Values


Typical values Per 100g Per pie (59g)
Energy 1474kJ 883kJ
351kcal 210kcal
Fat 13.2g 7.9g
of which Saturates 4.5g 2.7g
Carbohydrate 54.0g 32.3g
of which Sugars 25.6g 15.3g
Fibre 1.4g 0.8g
Protein 3.4g 2.1g
Salt 0.31g 0.19g
This pack contains 6 portions

 

Prepare and Use

Cooking Instructions - General: All cooking appliances vary in performance, these are given as guidelines only. Take care upon heating as the filling may be extremely hot and the pastry can become fragile. Can be served warm or cold.
Oven cook - From Ambient: (Conventional Oven): Keeping the pies in their foils, place the pies onto a baking tray and place the tray on the middle shelf of a preheated oven at 190°C/375°F/Fan 170°C/Gas Mark 5 for 6 minutes.
Microwave - From Ambient: (Based on an 800W (E) Oven): Remove the pies from their foils and place onto a non-metallic plate. Heat for only 10 seconds per pie on maximum power rating. If heating 4 or more pies at a time, heat for 30 seconds only.

Manufacturer

Mr Kipling Cakes, Premier Foods Group Ltd, PO Box 66093, London, W4 9EX, U.K.

 

Country of Origin

United Kingdom

Allergy advice: Contains milk
Allergy advice: Contains sulphur dioxide / sulphites
Allergy advice: Contains wheat
Allergy advice: May contain nuts
Free from: Artificial colours
Suitable for: Vegetarians