asda thick pork sausages 20s

Asda Thick Pork Sausages 20s (1kg) - F

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Lightly seasoned for a classic taste.

Be Inspired! Why just fry when you can try... A Creamy Sausage & Broccoli Carbonara Serves 1

1. Grill your sausages and slice into hearty chunks 2. Boil your spaghetti in a large pan and add a handful of broccoli florets 3 mins before draining 3. Once drained, add the sausage into the pan, stir in a beaten egg and sprinkle with rich parmesan. For bangers that are bang on!


Pork (56%) , Water , Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] , Pork Rind , Salt , Spices , Stabiliser (Diphosphates) , Preservative (Sodium Sulphite) , Yeast Extract , Antioxidant (Ascorbic Acid) , Flavouring , Sausage Casing [Beef Protein] . Contains sulphur dioxide / sulphites, wheat. Best before: see pack.

Nutritional Values

Typical values (grilled) Per 100g (grilled) Per 2 sausages
Energy 1011kJ 885kJ
243kcal 212kcal
Fat 15g 13g
of which saturates 4.9g 4.4g
Carbohydrate 12g 11g
of which sugars <0.5g <0.5g
Fibre 1.8g 1.6g
Protein 14g 12g
Salt 1.3g 1.2g


Prepare and Use

Cooking Instructions - General: Check product is piping hot before serving. Do not re-heat. We have given you these cooking instructions as a guide only.
Oven cook - From Frozen: Remove all packaging. Place on a baking tray. Cook in the centre of a pre-heated oven. 200°C / 400°F Fan 180°C / Gas 6 18-20 mins
Grill - From Frozen: Remove all packaging. Place under a pre-heated grill. Medium 16-18 mins Turn occasionally.
Shallow Fry - From Frozen: Remove all packaging. Pre-heat a little oil in a frying pan. Shallow fry the sausages turning frequently. Moderate heat 14-16 mins Drain excess liquid before serving.


Produced and packed for: Asda Stores Limited, Leeds, LS11 5AD, UK.

Country of Origin

United Kingdom

Allergy advice: Contains sulphur dioxide / sulphites
Allergy advice: Contains wheat
Free from: Artificial colours
Free from: Artificial flavours