Pork (72%) , Water , Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] , Salt , Dextrose , Spices , Stabiliser (Diphosphates) , Preservative (Sodium Sulphite) , Sage , Antioxidant (Ascorbic Acid) , Spice Extracts , Sage Extract , Sausage Casing [Beef Protein] . Contains: sulphur dioxide / sulphites, wheat. Best before: see pack.
||(grilled) Per 100g
||(grilled) Per 2 sausages|
|of which saturates
|of which sugars
Prepare and Use
Cooking Instructions - General: Check product is piping hot before serving. Do not re-heat. We have given you these cooking instructions as a guide only.
Oven cook - From Frozen: Remove all packaging. Place on a baking tray. Cook in the centre of a pre-heated oven at 200ºC/400ºF/Fan 180ºC/Gas Mark 6 for 18-20 minutes.
Grill - From Frozen: Remove all packaging. Place under a pre-heated grill. Grill on a medium heat for 16-18 minutes. Turn occasionally.
Barbecue - From Frozen: Grill or shallow fry as suggested above, then transfer immediately onto a barbecue and cook until browned. Turn frequently to give a chargrilled effect. Cook times will vary depending on the type and size of barbecue.
Shallow Fry - From Frozen: Remove all packaging. Pre-heat a little oil in a frying pan. Shallow fry the sausages over a moderate heat for 14-16 minutes. Turn frequently. Drain excess liquid before serving.
Produced and packed for: Asda Stores Limited, Leeds, LS11 5AD, UK.
Country of Origin