bakers best chicken & mushroom pie

Bakers Best Chicken & Mushroom Deep Fill Pie 230g - F

Bakers Best
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Baked chicken & mushroom pie - simply reheat

Chicken breast pieces and mushroom in a creamy sauce ecased in a light puff pastry.


  • Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Vitamin B3, Vitamin B1),
  • Water,
  • Chicken (22%),
  • Vegetable Fat (Palm Oil, Palm Stearin, Water, Salt, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acid: Citric Acid),
  • Mushroom (5%),
  • Onion,
  • Dried Whole Milk,
  • Glaze [Water, Vegetable Oil (Rapeseed), Sugar, Cornflour, Starch (Tapioca), Vegetable Protein],
  • Modified Maize Starch,
  • Salt,
  • Seasoning (Spice, Maltodextrin, Flavouring, Sugar, Yeast Powder),
  • Mushroom Stock (Mushroom Concentrate, Sunflower Oil, Glucose Syrup, Salt). Contains: milk, wheat. May contain: barley, cereals containing gluten, eggs, mustard, sulphur dioxide / sulphites. Best before: see label.


Per 100g Per 230g Pie
Energy kJ 1094 2516
kcal 262 603
Fat 16.1g 37.0g
of which saturates 6.0g 13.8g
Carbohydrate 20.9g 48.1g
of which sugars 1.6g 3.7g
Fibre 1.1g 2.5g
Protein 9.0g 20.7g
Salt 0.8g 1.9g

Prepare and Use

Reheating instructions:
From frozen: Preheat oven to 180°C/350°F/Gas Mark 4. Place on a baking tray and reheat for approximately 40-45 minutes. Or thawed: heat for approx. 25 minutes.


McColgans Quality Foods Ltd, Dublin Road Industrial Estate, Strabane, Co. Tyrone, N. Ireland, BT82 9EA, UK.

Country of Origin

  • United Kingdom
Allergy advice: Contains milk
Allergy advice: Contains wheat
Allergy advice: May contain barley
Allergy advice: May contain cereals containing gluten
Allergy advice: May contain eggs
Allergy advice: May contain mustard
Allergy advice: May contain sulphur dioxide / sulphites