bakers best steak & kidney pie

Bakers Best Steak & Kidney Deep Fill Pie 230g - F

Bakers Best
Frozen
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    Delivery time:5-7 Days
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Baked steak & kidney pie - simply reheat

Steak and kidney pieces in a rich gravy encased in a light puff pastry.

Ingredients

  • Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Vitamin B3, Vitamin B1),
  • Water,
  • Beef (15%),
  • Vegetable Fat (Palm Oil, Palm Stearin, Water, Salt, Rapeseed Oil, Emulsifier: Mono & Di-Glycerides of Fatty Acids; Acid: Citric Acid),
  • Pork Kidneys (10%),
  • Onion,
  • Modified Maize Starch,
  • Glaze [Water, Vegetable Oil (Rapeseed), Sugar, Cornflour, Starch (Tapioca), Vegetable Protein],
  • Salt,
  • Seasoning [Malt Extract (Barley), Tomato Powder, Spice: Ground Black Pepper, Yeast Powder, Lactose (Milk), Onion Powder]. Contains: barley, milk, wheat. May contain: eggs, mustard, sulphur dioxide / sulphites. Best before: see label.

Nutrition

Per 100g Per 230g Pie
Energy kJ 1114 2562
kcal 267 614
Fat 16.9g 38.9g
of which saturates 6.7g 15.4g
Carbohydrate 20.2g 46.5g
of which sugars 0.8g 1.8g
Fibre 1.1g 2.5g
Protein 9.1g 20.9g
Salt 0.8g 1.8g

Prepare and Use

Reheating instructions:
From frozen: Preheat oven to 180°C/350°F/Gas Mark 4. Place on a baking tray and reheat for approximately 40-45 minutes. Or thawed: heat for approx. 25 minutes.

Manufacturer

McColgans Quality Foods Ltd, Dublin Road Industrial Estate, Strabane, Co. Tyrone, N. Ireland, BT82 9EA.

Country of Origin

  • United Kingdom

 

Allergy advice: Contains barley
Allergy advice: Contains milk
Allergy advice: Contains wheat
Allergy advice: May contain eggs
Allergy advice: May contain mustard
Allergy advice: May contain sulphur dioxide / sulphites