West Country Sauce (62%) Contains: Water, Lard, Wheat Flour, Modified Cornflour, Tomato Puree, Salt, Colour: Caramel (E150c), Yeast Extract, Sugar, Onion Flavour, Spice and Herbs Extracts (Celery) , Pork Faggots (38%) Contains: Water, Rusk (Wheat), Rehydrated Pork Rind, Pork Liver (15%), Onion, Pork (4%), Wheat Flour, Salt, Sage, Spice Extracts . Contains celery, wheat. May contain: soya. Best before: see box.
||100g (as sold) Contains
||2 Pork Faggots and Sauce (220g) Contains|
|of which saturates
|of which sugars
|*RI = Reference intake of an average adult
|This pack contains 2 servings
Prepare and Use
Cooking Instructions - General: For best results always cook from frozen. Ensure food is piping hot throughout before serving. Do not reheat once cooked. Cooking times are a guide only as appliances may vary in performance. Adjust times according to your particular oven. For best results refer to the manufacturer's handbook.
Microwave - From Frozen: 1. Remove all packaging and transfer faggots and sauce into a similar size microwaveable dish and cover with a loose fitting lid. Note: If lid is frozen to the product, remove foil tray and place in microwave on full power for 10 seconds (850W) / 15 seconds (650W), then remove lid and cook as follows: 2. Heat on full power for: 650 Watt Category B 7 minutes, 850 Watt Category E 7 minutes 3. Stir the sauce, turn the faggots over with a fork a replace lid. 4. Heat on full power for: 650 Watt Category B 6 minutes, 850 Watt Category E 4 minutes 5. Allow to stand for 1 minute. Stir sauce before serving.
Oven cook - From Frozen: 1. Remove outer carton, loosen foil edge but do not remove lid. 2 Place on a baking tray in the centre of pre-heat oven, 230°C/450°F/Gas Mark 8 for 45-50 minutes.
Although every care has been taken to remove bones, some may remain.
Kerry Foods Ltd., PO Box 1246, Warrington, WA4 9QN, UK
Country of Origin