Richmond Thick Sausages 16s (725g) - F

Richmond
Frozen
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    Delivery time:5-7 Days
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Irish recipe

Ingredients

Pork (42%) , Water , Pork Fat (10%) , Rusk (Wheat) , Starch (Potato, Wheat) , Vegetable Protein (Pea, Soya) , Less than 2%: Salt, Yeast Extract, Flavourings , Stabilisers: Diphosphates, Guar Gum , Antioxidants: E300 & E307 , Preservative: Sodium Metabisulphite , Colour: Cochineal , Casings made from Beef Collagen . Contains: soya, sulphur dioxide / sulphites, wheat. Best before: see pack.

Nutritional Values

Typical values Per 100g Grilled 1 Grilled sausage (38g) contains
Energy 1058kJ/254kcal 402kJ/97kcal
Fat 16g 6.0g
of which Saturates 8.1g 3.1g
Carbohydrates 16g 6.1g
of which Sugars 0.9g 0.3g
Protein 12g 4.5g
Salt 2.2g 0.84g

 

Prepare and Use

Cooking Instructions - General: For best results cook from frozen. No need to thaw. If thawed, cook within 12 hours of removal from the freezer. Do not refreeze once defrosted. For best cooking results: grill or fry. Do not prick Richmond sausages. Please ensure that these sausages are cooked thoroughly before eating.
Oven cook - From Frozen: Place sausages on a baking tray in the centre of a pre-heated oven at 180ºC, 350ºF, Gas Mark 5 for 25-30 mins, turning frequently. For fan assisted ovens adjust cooking times according to manufacturer's handbook.
Grill - From Frozen: Set tray in middle shelf. Grill for 20 mins on a medium heat, turning frequently.
Shallow Fry - From Frozen: Add a little oil to the pan and fry on a medium heat for approx 15-20 mins, turning frequently.

Safety Warning

ALTHOUGH EVERY CARE HAS BEEN TAKEN TO REMOVE BONES, SOME MAY REMAIN.

Manufacturer

Kerry Foods, PO Box 1246, Warrington, WA4 9QN, UK

Country of Origin

United Kingdom

Allergy advice: Contains soya
Allergy advice: Contains sulphur dioxide / sulphites
Allergy advice: Contains wheat