Chefs Larder Brownie Mix 3.5kg

Chefs Larder
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    Delivery time:14 Days
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  • Description
  • More
  • Specifications

Just add water.


  • Sugar,
  • Icing Sugar,
  • Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),
  • Palm Oil,
  • Cocoa Powder,
  • Rapeseed Oil,
  • Cornflour,
  • Dried Egg White,
  • Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate). Contains: eggs, wheat. Best before: see bag.


per 100g as sold
Energy 1967kJ/468kcal
Fat 18g
of which saturates 6.5g
Carbohydrate 72g
of which sugars 54g
Fibre 2.5g
Protein 4.0g
Salt 0.25g

Prepare and Use

Cooking Instructions 1kg Brownie Mix, 260ml cold water; 3.5kg Brownie Mix, 910ml cold water

Step 1 Preheat oven to 180°C/Fan Oven 160°C/Gas Mark 4. Weigh out the required amount into a mixing bowl.

Step 2 Gradually add the correct amount of water to the mix whilst mixing on a slow speed. Mix for 1 minute. Scrape down and mix for a further 1 minute on a medium speed. (Add extra ingredients at this stage to create alternative varieties e.g. chocolate chunks, chopped nuts or dried fruit).

Step 3 Spread the mixture into a greased and lined baking tin.

Step 4 Bake in the centre of the oven for approx. 35 minutes or until a crust is formed and the desired texture is achieved. All appliances may vary, these are guidelines only. For fan assisted oven cooking time may need to be reduced. Hints & Tips Try serving warm with ice cream and fresh raspberries for a classic dessert. Add dark, milk and white chocolate chunks to create a triple chocolate brownie. You can also add dried cranberries and macadamia nuts for a more indulgent brownie.


Chef's Larder, NN8 1LT, UK.

Country of Origin

  • United Kingdom
Allergy advice: Contains eggs
Allergy advice: Contains wheat
Free from: Artificial colours
Suitable for: Vegetarians