Prepare and Use
Directions Baking Powder is a versatile raising agent for baking cakes, scones, muffins and puddings. Ideal for use in standard and gluten free baking recipes. Use quantity of Baking Powder as stated in your recipe. Always use a dry spoon and replace lid after use. Can be mixed with plain flour as an alternative to self-raising flour. Use 3 level teaspoons of Baking Powder to 225g (8oz) of plain flour.
Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK.
Dr. Oetker Ireland Ltd., Unit 13 Calmount Park, Ballymount, Dublin 12, Ireland.