- Pork Gelatine,
- Colours: Beetroot Red, Annato,
- Acid: Adipic Acid,
- Acidity Regulator: Trisodium Citrates,
- Sweeteners: Aspartame, Acesulfame K,
- Acid: Fumaric Acid,
- Salt. Contains: a source of phenylalanine. Best before: see pack.
||Per 100g as prepared
||Per 145g serving as prepared*|
|of which saturates
|of which sugars
*One serving is equal to 1 quarter of made up jelly (145g) An adult's Reference Intake (RI) for energy is 8,400kJ/2000kcal
Prepare and Use
It's so easy to make! 1 Pour contents of 1 sachet into a jug/bowl. 2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved. 3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish. 4 Allow to cool, then refrigerate to set. NB adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.
Hain Daniels Group., 4 Killingbeck Drive, York Road, Leeds, LS14 6UF, UK