Pork Gelatine , Colours: Beetroot Red, Anthocyanins , Acid: Adipic Acid , Acidity Regulator: Trisodium Citrates , Flavouring , Sweeteners: Aspartame, Acesulfame K , Acid: Fumaric Acid . Contains a source of phenylalanine. Best before: see pack.
||Per 100g as prepared
||Per 145g serving as prepared*|
|of which saturates
|of which sugars
|*One serving is equal to 1 quarter of made up jelly (145g)
|An adult's Reference Intake (RI) for energy is 8,400kJ/2000kcal
Prepare and Use
It's so easy to make! 1 Pour contents of 1 sachet into a jug/bowl. 2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved. 3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish. 4 Allow to cool, then refrigerate to set. NB adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.
Hain Daniels Group, 4 Killingbeck Drive, York Road, Leeds, LS14 6UF, UK
Country of Origin