Hartleys Blackcurrant Flavour Sugar Free Jelly 23g

Hartleys
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  • Description
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  • Specifications

Blackcurrant flavour jelly crystals with sweeteners.

Ingredients

Pork Gelatine , Colours: Beetroot Red, Anthocyanins , Acid: Adipic Acid , Acidity Regulator: Trisodium Citrates , Flavouring , Sweeteners: Aspartame, Acesulfame K , Acid: Fumaric Acid . Contains a source of phenylalanine. Best before: see pack.

Nutritional Values


Typical values Per 100g as prepared Per 145g serving as prepared*
Energy 26 kJ 37 kJ
6 kcal 9 kcal
Fat 0.0g 0.0g
of which saturates 0.0g 0.0g
Carbohydrate <0.5g <0.5g
of which sugars <0.5g <0.5g
Protein 1.2g 1.7g
Salt 0.07g 0.10g
*One serving is equal to 1 quarter of made up jelly (145g)
An adult's Reference Intake (RI) for energy is 8,400kJ/2000kcal

 

Prepare and Use

It's so easy to make! 1 Pour contents of 1 sachet into a jug/bowl. 2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved. 3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish. 4 Allow to cool, then refrigerate to set. NB adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.

Manufacturer

Hain Daniels Group, 4 Killingbeck Drive, York Road, Leeds, LS14 6UF, UK

Country of Origin

United Kingdom

Allergy advice: Contains a source of phenylalanine