Glucose-Fructose Syrup , Sugar , Water , Pork Gelatine , Colour (Anthocyanins) , Citric Acid , Acidity Regulator (Sodium Citrate) , Flavouring , Acetic Acid . Best before: see pack.
||Per 100g as sold
|of which saturates
|of which sugars
|* One serving is equal to 1/4 of made up jelly (142g)
Prepare and Use
It's easy to make! 1 For best results separate into cubes and place into a jug/bowl. 2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved. 3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish. 4 Allow to cool, then refrigerate to set. NB: adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.
Hain Daniels Group, 4 Killingbeck Drive York Road, Leeds, LS14 6UF, UK
Country of Origin