Hartleys Blackcurrant Jelly 135g

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    Delivery time:5-7 Days
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Glucose-Fructose Syrup , Sugar , Water , Pork Gelatine , Colour (Anthocyanins) , Citric Acid , Acidity Regulator (Sodium Citrate) , Flavouring , Acetic Acid . Best before: see pack.

Nutritional Values

Typical values Per 100g as sold Per serving*
Energy 1258kJ 425kJ
296kcal 100kcal
Fat 0.0g 0.0g
of which saturates 0.0g 0.0g
Carbohydrate 68.5g 23.0g
of which sugars 57.4g 19.0g
Protein 5.5g 2.0g
Salt 0.4g 0.0g
* One serving is equal to 1/4 of made up jelly (142g)


Prepare and Use

It's easy to make! 1 For best results separate into cubes and place into a jug/bowl. 2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved. 3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish. 4 Allow to cool, then refrigerate to set. NB: adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.


Hain Daniels Group, 4 Killingbeck Drive York Road, Leeds, LS14 6UF, UK

Country of Origin

United Kingdom

Free from: Artificial colours