Glucose-Fructose Syrup , Water , Pork Gelatine , Acid: Citric Acid , Acidity Regulator: Sodium Citrates , Acid: Acetic Acid , Colours: Curcumin , Copper Chlorophyllin . Best before: see pack.
||Per 100g as sold
|of which saturates
|of which sugars
|* One serving is equal to 1/4 of made up jelly (142g)
Prepare and Use
It's so easy to make! 1. For best results separate into cubes and place into a jug/bowl. 2. Add 1/2 pint (285 ml) of boiling water and stir until dissolved. 3. Add 1/2 pint (285 ml) of cold water, stir then put into mould/serving dish. 4. Allow to cool, then refrigerate to set.
Hain Daniels Group, 4 Killingbeck Drive, York Road, Leeds, LS14 6UF, UK.
Country of Origin