- Glucose-Fructose Syrup,
- Pork Gelatine,
- Acid: Citric Acid,
- Acidity Regulator: Sodium Citrates,
- Acid: Acetic Acid,
- Colours: Curcumin, Carmine, Beta Carotene,
- Flavouring. Best before: see pack.
||Per 100g as sold
|of which saturates
|of which sugars
* One serving is equal to 1/4 of made up jelly (142g)
Prepare and Use
NB: adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting. It's so easy to make! 1 For best results separate into cubes and place into a jug/bowl. 2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved. 3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish. 4 Allow to cool, then refrigerate to set.
Hain Daniels Group, 4 Killingbeck Drive, York Road, Leeds, LS14 6UF, UK