Happy Shopper Double Chocolate Chip Muffin Mix 260g

Happy Shopper
ex Shipping
    Delivery time:5-7 Days
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  • Description
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  • Specifications

Just add egg, milk & vegetable oil.

Ingredients

  • Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),
  • Sugar,
  • Dark Chocolate Chips (11%) (Cocoa Mass, Sugar, Emulsifier: Soya Lecithins; Natural Flavouring),
  • Palm Oil,
  • Fat Reduced Cocoa Powder,
  • Cornflour,
  • Raising Agents (Sodium Bicarbonate, Potassium Carbonate, Potassium Phosphate, Monocalcium Phosphate),
  • Rapeseed Oil,
  • Dried Glucose Syrup,
  • Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Acetic Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Propan-1,2-Diol Esters of Fatty Acids),
  • Stabilisers (Guar Gum, Dipotassium Diphosphate),
  • Dried Skimmed Milk,
  • Natural Flavouring. Contains: milk, soya, wheat. Best before: see box.

Nutrition

per 100g as consumed per muffin
Energy 1586kJ 967kJ
Fat 18g 11g
of which saturates 5.4g 3.3g
Carbohydrate 46g 28g
of which sugars 27g 17g
Fibre 2.5g 1.5g
Protein 5.9g 3.6g
Salt 0.57g 0.35g

Prepare and Use

Cooking Guidelines Oven You will need a muffin tin, one medium egg, vegetable oil and semi-skimmed milk in addition to this mix. Preheat oven to 190°C/375°F/Gas mark 5 (if using a fan assisted oven - refer to manufacturers instructions). Place the muffin cases into a muffin tin. Empty the contents of the muffin mix sachet into a bowl. Add one medium egg, 30ml (2 tablespoons) oil and 100ml (7 tablespoons) semi-skimmed milk. Mix well. Divide the batter equally between the muffin cases. Place into the centre of the pre-heated oven and bake for 14-17 minutes. Remove from the oven and transfer to a wire rack to cool.

Manufacturer

Happy Shopper, NN8 1LT, UK.

Country of Origin

  • United Kingdom
Allergy advice: Contains milk
Allergy advice: Contains soya
Allergy advice: Contains wheat
Suitable for: Vegetarians