Chefs Larder Balti Sauce 2.15L

Chefs Larder
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    Delivery time:14 Days
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A rich and spicy curry house favourite, inspired by North Indian cuisine. Made with tomatoes, coriander and aromatic spices.

Chilli rating - medium - 2.


  • Water,
  • Tomato Purée (11%) (contains Acidity Regulator: Citric Acid),
  • Onion,
  • Rapeseed Oil,
  • Tomato Paste (5%),
  • Coriander Leaf (3%),
  • Sugar,
  • Yogurt (from Milk),
  • Modified Maize Starch,
  • Salt,
  • Ground Ginger,
  • Concentrated Lemon Juice,
  • Acidity Regulator (Citric Acid),
  • Cumin,
  • Turmeric,
  • Ground Coriander,
  • Garlic Purée (contains Acidity Regulator: Citric Acid),
  • Preservative (Potassium Sorbate),
  • Garlic Powder,
  • Chilli Pepper,
  • Fennel Seed,
  • Allspice,
  • Black Pepper,
  • Fenugreek,
  • Mustard Flour,
  • Nutmeg,
  • Bay Leaf,
  • Colour (Paprika Extract),
  • Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),
  • Cayenne Pepper,
  • Dried Oregano. Contains: milk, mustard, wheat. Best before: see tub.


per 100g as sold
Energy 427kJ/103kcal
Fat 7.0g
of which saturates 0.6g
Carbohydrate 7.9g
of which sugars 4.4g
Fibre 1.6g
Protein 1.2g
Salt 0.75g

Prepare and Use

Shake well before use. Preparation Instructions: Heat 30ml vegetable oil in a frying pan until hot. Add 1.0-1.5 kg diced meat and stir fry until thoroughly cooked. Add the contents of the container to the pan and heat thoroughly.


Chef's Larder, NN8 1LT, UK.

Country of Origin

  • United Kingdom
Allergy advice: Contains milk
Allergy advice: Contains mustard
Allergy advice: Contains wheat
Free from: Artificial colours
Suitable for: Vegetarians