granose lincolnshire sausage mix

Granose Lincolnshire Sausage Mix 150g

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Meat free sausage mix with sage and black pepper. Vegetarian Society approved.


Dried Textured Soya Protein (45%) , Breadcrumbs (32%) [Fortified Wheatflour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt] , Flavourings (contain Barley) , Wheat Gluten , Palm Oil , Dried Parsley , Onion Powder , Stabiliser (Methylcellulose) , Dried Sage , Ground Black Pepper . Contains: barley, soya, wheat. Best before: see pack.

Nutritional Values

Typical values baked in the oven as directed Per 100g baked in the oven as directed Per Serving 3 sausages
Energy kJ/kcal 637kJ 1102kJ
/151kcal /261kcal
Fat 2.1g 3.6g
of which saturates 1.0g 1.7g
Carbohydrate 15.4g 26.6g
of which sugars 4.1g 7.1g
Fibre 5.3g 9.2g
Protein 15.0g 26.0g
Salt 0.92g 1.58g
This sachet when prepared according to instructions and baked in the oven weighs approximately 364g
This provides 6 sausages (2 servings). Sodium (baked in the oven as directed): 370mg per 100g / 630mg per serving (3 sausages)

Prepare and Use

Preparation All cooking appliances vary, the following instructions are guidelines only. Preheat the oven to 200°C /180°C / Gas Mark 6. 1. Empty the contents of the sachet into a medium sized bowl. 2. Add 250ml of cold water, stir well and leave to stand for 5 minutes, until the mixture has thickened. 3. Using lightly floured hands shape into 6 sausages. 4. Place in the centre of the oven and bake for 10 minutes or until lightly golden. 5. Alternatively heat 1-2 tbsp of oil in a pan and fry the sausages over a medium heat for 4-5 minutes until lightly browned.


Symington's Ltd, Dartmouth Way, Leeds, LS11 5JL, UK.

Country of Origin

United Kingdom


Allergy advice: Contains barley
Allergy advice: Contains soya
Allergy advice: Contains wheat
Suitable for: Vegetarians