Dried Textured Soya Protein (45%) , Breadcrumbs (32%) [Fortified Wheatflour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt] , Flavourings (contain Barley) , Wheat Gluten , Palm Oil , Dried Parsley , Onion Powder , Stabiliser (Methylcellulose) , Dried Sage , Ground Black Pepper . Contains: barley, soya, wheat. Best before: see pack.
||baked in the oven as directed Per 100g
||baked in the oven as directed Per Serving 3 sausages|
|of which saturates
|of which sugars
|This sachet when prepared according to instructions and baked in the oven weighs approximately 364g
|This provides 6 sausages (2 servings). Sodium (baked in the oven as directed): 370mg per 100g / 630mg per serving (3 sausages)
Prepare and Use
Preparation All cooking appliances vary, the following instructions are guidelines only. Preheat the oven to 200°C /180°C / Gas Mark 6. 1. Empty the contents of the sachet into a medium sized bowl. 2. Add 250ml of cold water, stir well and leave to stand for 5 minutes, until the mixture has thickened. 3. Using lightly floured hands shape into 6 sausages. 4. Place in the centre of the oven and bake for 10 minutes or until lightly golden. 5. Alternatively heat 1-2 tbsp of oil in a pan and fry the sausages over a medium heat for 4-5 minutes until lightly browned.
Symington's Ltd, Dartmouth Way, Leeds, LS11 5JL, UK.
Country of Origin