Puff Pastry (56%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids], Filling (44%) [Rehydrated Textured Soya Protein (56%), Water, Onion, Flavouring, Rapeseed Oil, Soya Protein Concentrate, Stabiliser: Methyl Cellulose]. Contains: soya, wheat. Best before: see box.
||Typical Values (oven-cooked as per instructions) per 100g
||(oven-cooked as per instructions) per 2 sausage rolls|
|(of which saturates)
|(of which sugars)
|Pack contains 3 servings
Prepare and Use
Oven cook (From Frozen): Cooking instructions given are for the whole pack. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving.
Remove outer packaging.
Preheat oven to 220ºC/Fan 200ºC/Gas Mark 7. Brush top with egg or milk or a milk alternative such as soya or rice milk. Place onto a preheated baking tray (pastry seal downwards) and cook in the centre of the oven for 20-25 minutes, until golden brown.
Linda McCartney Foods, Holt Road, Fakenham, Norfolk, NR21 8EH, UK.
Country of Origin
Made in Britain