Linda McCartney Vegetarian Sausage Rolls 6 (342g) - F

Linda McCartney
Frozen/Vegan
ex Shipping
    Delivery time:5-7 Days
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  • Description
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Vegetarian Cumberland sausage style filling made with rehydrated textured soya protein, wrapped in puff pastry. Suitable for vegans.

Ingredients

Puff Pastry (56%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids], Filling (44%) [Rehydrated Textured Soya Protein (56%), Water, Onion, Flavouring, Rapeseed Oil, Soya Protein Concentrate, Stabiliser: Methyl Cellulose]. Contains: soya, wheat. Best before: see box.

Nutrition

Nutrition
Typical Values Typical Values (oven-cooked as per instructions) per 100g (oven-cooked as per instructions) per 2 sausage rolls
Energy kJ 1200 1212
Energy kcal 287 290
Fat 16.2g 16.3g
(of which saturates) 7.3g 7.4g
Carbohydrate 22.7g 22.9g
(of which sugars) 2.1g 2.1g
Fibre 3.8g 3.8g
Protein 10.9g 11.0g
Salt 0.86g 0.87g
Pack contains 3 servings - -

 

Prepare and Use

Oven cook (From Frozen): Cooking instructions given are for the whole pack. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving.
Remove outer packaging.
Preheat oven to 220ºC/Fan 200ºC/Gas Mark 7. Brush top with egg or milk or a milk alternative such as soya or rice milk. Place onto a preheated baking tray (pastry seal downwards) and cook in the centre of the oven for 20-25 minutes, until golden brown.

Manufacturer

Linda McCartney Foods, Holt Road, Fakenham, Norfolk, NR21 8EH, UK.

Country of Origin

Made in Britain

Allergy advice: Contains soya
Allergy advice: Contains wheat
Suitable for: Vegetarians
Suitable for: Vegans