Rehydrated textured Soya Protein (64%) , Water , Soya Protein Concentrate , Palm Oil , Seasoning (Sulphites) (Dextrose, Salt, Flavourings, Onion Powder, Yeast Extract, Colour: Red Iron Oxide) , Rapeseed Oil , Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Bicarbonate) , Stabiliser: Methyl Cellulose , Tomato Purée , Salt . Contains: soya, sulphur dioxide / sulphites, wheat. Best before: see box.
||(grilled as per instructions) per 100g
||(grilled as per instructions) per 2 sausages|
|(of which saturates)
|(of which sugars)
Pack contains 3 servings
Prepare and Use
Cooking Instructions - General: Cooking instructions given are for 2 sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only. Please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.
Oven cook - From Frozen: Preheat oven to 180°C/Fan 160°C/Gas Mark 4. Place sausages onto a preheated baking tray and cook in the centre of the oven for 15 minutes turning occasionally.
Grill - From Frozen: Preheat grill and wire rack to a moderate heat. Place sausages on the wire rack and grill for 10-12 minutes, turning occasionally.
Linda McCartney Foods, Holt Road, Fakenham, Norfolk, NR21 8EH, UK.
Country of Origin