Linda McCartney Vegetarian Sausages 6 (300g) - F

Linda McCartney
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    Delivery time:5-7 Days
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Seasoned vegetarian sausages made with rehydrated textured soya protein. Suitable for vegans.


Rehydrated textured Soya Protein (64%) , Water , Soya Protein Concentrate , Palm Oil , Seasoning (Sulphites) (Dextrose, Salt, Flavourings, Onion Powder, Yeast Extract, Colour: Red Iron Oxide) , Rapeseed Oil , Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Bicarbonate) , Stabiliser: Methyl Cellulose , Tomato Purée , Salt . Contains: soya, sulphur dioxide / sulphites, wheat. Best before: see box.

Nutritional Values

Typical values (grilled as per instructions) per 100g (grilled as per instructions) per 2 sausages
Energy kJ 671 617
Energy kcal 160 141
Fat 5.4g 5.0g
(of which saturates) 1.9g 1.8g
Carbohydrate 7.5g 6.9g
(of which sugars) 1.5g 1.3g
Fibre 5.0g 4.6g
Protein 17.9g 16.4g
Salt 1.6g 1.5g

Pack contains 3 servings


Prepare and Use

Cooking Instructions - General: Cooking instructions given are for 2 sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only. Please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.
Oven cook - From Frozen: Preheat oven to 180°C/Fan 160°C/Gas Mark 4. Place sausages onto a preheated baking tray and cook in the centre of the oven for 15 minutes turning occasionally.
Grill - From Frozen: Preheat grill and wire rack to a moderate heat. Place sausages on the wire rack and grill for 10-12 minutes, turning occasionally.


Linda McCartney Foods, Holt Road, Fakenham, Norfolk, NR21 8EH, UK.

Country of Origin

United Kingdom

Allergy advice: Contains soya
Allergy advice: Contains sulphur dioxide / sulphites
Allergy advice: Contains wheat
Suitable for: Vegetarians
Suitable for: Vegans