Mycoprotein (56%) , Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine) , Water , Vegetable Oils (Sunflower, Rapeseed) , Rehydrated Free Range Egg White ,Wheat Starch , Rice Flour , Milk Proteins , Flavouring , Wheat Gluten , Salt , Yeast , Firming Agents: Calcium Chloride, Calcium Acetate , Spice & Spice Extracts (Black Pepper, Fennel Extract, Red Pepper, Fenugreek, Pimento Extract, Nutmeg) , Gelling Agent: Pectin , Colour: Paprika Extract . Contains: eggs, milk, wheat. Best before: see pack.
There have been rare cases of allergic reactions to products which contain mycoprotein, a member of the fungi/mould family.
Mycoprotein is high in protein and fibre which may cause intolerance in some people.
||(as sold) Per 100g
|of which saturates
|of which sugars
|No. of servings: 4|
Prepare and Use
Oven cook - From Frozen: Simply remove all packaging & cook from frozen as follows. Pre-heat oven & baking tray to 220°C/425°F/Gas Mark 7. Place Quorn Burgers on the tray & cook on the middle oven shelf for 16 minutes. Reduce cooking time by 2 minutes for fan assisted ovens. All appliances vary, these are guidelines only. Ensure Quorn Southern Fried Burgers are piping hot before serving.
Marlow Foods Ltd., Freepost M1927, Station Road, Stokesley, TS9 7BR, UK.
Country of Origin