Dried Breadcrumb (Wheat Flour, Water, Yeast, Salt) , Onion (25%) , Water , Vegetable Margarine (Non-Hydrogenated Palm & Rapeseed Oil, Water, Salt) , Wheat Bran , Salt , Sage Parsley , Raising Agent: Sodium Bicarbonate , Pepper . Contains: wheat. Best before: see bag.
||Per 100g (as sold)
||Per baked Stuffing ball*|
|of which saturates
|of which sugars
|*This pack contains approximately 12 servings|
Prepare and Use
Cooking Instructions - General: Cook from Frozen. Ensure Product is piping hot before serving.
Microwave - From Frozen: For a softer stuffing, place 4 stuffing balls on a suitable plate. Place in the microwave and heat on high power (100%). For microwave ovens with a heating caegory or oven wattage select appropriate time(s) from the table below. 750W Cat D 1Min 45 secs Stand 2 Minutes 850W Cat E 1Min 30 secs Stand 2 Minutes Allow to Stand for 2 Minutes Before Serving. As microwave ovens vary these instructions are a guide only. When using ovens of different powers heating times should be adjusted accordingly.
Oven cook - From Frozen: For a crisp stuffing ball, pre-heat overn and remove all packaging. Place stuffing balls on a baking tray in the middle of the oven. Cook for 25 Minutes. Serve Immediately. For fan assisted and miniature ovens refer to manufacturer's handbook for guidelines. 180°C/350°F/Gas 4 25 Minutes.
Aunt Bessie's Limited, Freightliner Road, Kingston upon Hull, HU3 4UW, UK.
Country of Origin