Prepare and Use
Cooking Instructions: 1kg Crumble Mix, 2kg stewed fruit or pie filling,
3.5kg Crumble Mix, 7kg stewed fruit or pie filling.
Step 1 Preheat oven to 190°C/Fan Oven 170°C/Gas Mark 5.
Step 2 place stewed fruit in the base of an oven proof dish.
Step 3 Sprinkle Crumble Mix over the fruit.
Step 4 Bake in the oven until the topping is golden and the fruit piping hot. All appliances vary, these are guidelines only. For fan assisted ovens cooking time may need to be reduced.
Hints & Tips: Why not try adding some jumbo rolled oats or chopped nuts to the crumble mix before baking for a luxury topping. You can also use the crumble to top muffins or cup cakes - simply sprinkle on top of the mixture before baking.