Chefs Larder Gravy Granules For Meat Dishes 2kg

Chefs Larder
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  • Description
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  • Specifications

For meat dishes. Makes 28 litres. Bain marie stable.


  • Potato Starch,
  • Palm Oil,
  • Salt,
  • Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),
  • Beef Fat,
  • Colour (Ammonia Caramel),
  • Flavouring (contains Soya),
  • Emulsifier (Soya Lecithins),
  • Flavour Enhancer (Disodium 5'-Ribonucleotides). Contains: soya, wheat. Best before: see tub.


per 100g as sold per 100ml serving, made up as per instructions
Energy 1928kJ/463kcal 135kJ/32kcal
Fat 29g 2.0g
of which saturates 18g 1.2g
Carbohydrate 46g 3.2g
of which sugars 1.9g <0.5g
Protein 2.7g <0.5g
Salt 13.6g 0.95g

Prepare and Use

Preparation Guidelines: Pour boiling water onto the Chef's Larder Gravy Granules, stirring all the time using a whisk. The gravy can be kept in a bain marie, at 63°C or above, for up to 4 hours.

To Make: 1 Litre, Gravy Granules: 70g (approx. 3 tbsp.), Boiling Water: 1 Litre, Suggested number of Servings (100ml): 10

To Make: 3 Litres, Gravy Granules: 210g (approx. 9 tbsp.), Boiling Water: 3 Litres, Suggested number of Servings (100ml): 30

To Make: 5 Litres, Gravy Granules: 350g (approx. 15 tbsp.), Boiling Water: 5 Litres, Suggested number of Servings (100ml): 50

For a thicker gravy add more gravy granules.


Chef's Larder, NN8 1LT, UK.

Country of Origin

  • United Kingdom
Allergy advice: Contains soya
Allergy advice: Contains wheat