Chefs Larder Instant Custard Mix 3.5kg

Chefs Larder
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    Delivery time:14 Days
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  • Description
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  • Specifications

Just add boiling water. Bain marie stable.

Ingredients

  • Sugar,
  • Whey Powder (from Milk),
  • Modified Maize Starch,
  • Palm Kernel Oil,
  • Palm Oil,
  • Milk Proteins,
  • Anti-Caking Agent (Silicon Dioxide),
  • Flavourings,
  • Colour (Annatto). Contains: milk. Best before: see bag.

Nutrition

per 100g as sold per 60g serving as prepared
Energy 1842kJ/437kcal 184kJ/44kcal
Fat 11g 1.1g
of which saturates 8.9g 0.9g
Carbohydrate 79g 7.9g
of which sugars 39g 3.9g
Protein 5.1g 0.5g
Salt 0.68g 0.07g

This pack provides 350 x 60g servings

Prepare and Use

Preparation Instructions:

1. Weigh out required amount of custard mix as per table and place into a large bowl.

2. Pour boiling water onto the custard powder and mix with either a fork or whisk until smooth and creamy, ensuring all the powder at the bottom is mixed in.

10g custard mix + 50ml boiling water = 1 serving.

200g custard mix + 1 litre boiling water = 20 servings.

1kg custard mix + 5 litres boiling water = 100 servings.

The custard can be kept in a bain marie at 63°C or above for up to 2 hours.

Manufacturer

Chef's Larder, NN8 1LT, UK.

Country of Origin

  • United Kingdom
Allergy advice: Contains milk
Free from: Artificial colours
Suitable for: Vegetarians