Chefs Larder Jalfrezi Sauce 2.15L

Chefs Larder
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    Delivery time:14 Days
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A spicy tomato based curry sauce inspired by East Indian cuisine. Made with diced red and green bell peppers, chilli and corriander.

Chilli rating - hot - 3.


  • Water,
  • Diced Red and Green Peppers (13%),
  • Tomato Paste (8%),
  • Onion,
  • Sugar,
  • Rapeseed Oil,
  • Modified Maize Starch,
  • Coriander Leaf (1%),
  • Chilli Pepper (0.7%),
  • Salt,
  • Ground Coriander,
  • Acidity Regulator (Lactic Acid),
  • Ground Ginger,
  • Turmeric,
  • Concentrated Lemon Juice,
  • Cumin,
  • Garlic Powder,
  • Colour (Paprika Extract),
  • Preservative (Potassium Sorbate),
  • Allspice,
  • Black Pepper,
  • Fenugreek,
  • Mustard Flour,
  • Bay Leaf,
  • Nutmeg,
  • Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),
  • Dried Oregano,
  • Cayenne Pepper. Contains: mustard, wheat. Best before: see bottle.


per 100g as sold
Energy 352kJ/84kcal
Fat 4.1g
of which saturates 0.4g
Carbohydrate 9.8g
of which sugars 6.9g
Fibre 1.6g
Protein 1.2g
Salt 0.75g

Prepare and Use

Shake well before use. Preparation Instructions: Heat 30ml vegetable oil in a frying pan until hot. Add 1.0-1.5 kg diced meat and stir fry until thoroughly cooked. Add the contents of the container to the pan and heat thoroughly.


Chef's Larder, NN8 1LT, UK.

Country of Origin

  • United Kingdom
Allergy advice: Contains mustard
Allergy advice: Contains wheat
Free from: Artificial colours
Suitable for: Vegetarians