Betty Crocker Red Velvet Cake Mix 425g

Betty Crocker
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    Delivery time:5-7 Days
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  • Specifications

Red Colour Chocolate Cake Mix.


  • Sugar,
  • Wheat Flour,
  • Fat Reduced Cocoa Powder [3%],
  • Dextrose,
  • Palm Fat,
  • Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate,
  • Modified Corn Starch,
  • Corn Starch,
  • Emulsifiers: Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate,
  • Salt,
  • Flavourings,
  • Stabiliser: Xanthan Gum,
  • Colours: Paprika Extract, Carmine. Contains: wheat. May contain: eggs, milk, soya. Best before: see box.


Cake Mix As Sold per 100g Unbaked Cake Mix As Prepared 1/12th of cake (72g) without icing contains: %*
Energy 1653kJ 927kJ  
Fat 4.9g 10.2g 15%
of which saturates 2.7g 2.2g 11%
Carbohydrates 79.9g 28.4g 11%
of which sugars 48.5g 17.3g 19%
Fibre 2.3g 0.8g -
Protein 5.6g 3.6g 7%
Salt 1.31g 0.51g 9%

*Reference intake of an average adult (8400kJ/2000kcal) Contains 12 portions

Prepare and Use

This Red Velvet Cake oozes sophistication with its deep, red luscious sponge and a subtle chocolate taste, simply divine with cream cheese icing. Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It's baking time! Preparation 10 mins Baking time 23-28 mins Serves 12 All you need is: 105ml vegetable oil (7 tbsp) 200ml water 3 medium free range eggs 1 tub of Betty Crocker™ Rich Cream Cheese Style or Vanilla Icing 2 x 8" well-greased cake tins (or 2 x regular size muffin trays & cupcake cases) Only 3 steps to cake heaven... 1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. 2 Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcake cases**. 3 Bake in the centre of the oven for 23-28 minutes or until a rounded knife inserted into centre of the cake comes out clean. For cupcakes bake both trays together for 18-22 minutes**. Then cool on a wire rack. Sandwich your cakes together and cover with lashings of Betty Crocker™ Rich Cream Cheese Style Icing or Vanilla Icing. Then having admired your beautiful creation, enjoy a slice... mmmm gorgeous! Bake it yours Try blending some freeze dried raspberries to dust around the edge of your creation for a fabulous finishing touch. **For full cupcake recipe suggestion please see


General Mills UK, PO Box 363, Uxbridge, Middlesex, UB8 1YT. Betty Crocker, PO Box 363, Uxbridge, UB8 1YT.

Countryof Origin

  • United Kingdom
Allergy advice: Contains wheat
Allergy advice: May contain eggs
Allergy advice: May contain milk
Allergy advice: May contain soya
Free from: Preservatives