All butter shortbread fingers Shortbread has been made in Scotland for over three centuries from recipes handed down through the generations.
Renowned throughout the world for its delicious buttery flavour, Royal Edinburgh Shortbread is steeped in this great Scottish tradition. Made in Edinburgh using a traditional recipe and only the finest natural ingredients. Royal Edinburgh is slow baked to create a melt in the mouth, full butter flavour. Royal Edinburgh Shortbread is delicious straight from the pack or gently warmed in the oven the old-fashioned way. Endorsed by the Scottish Tartans Society. Tartan: Royal Stewart.