Herring (Clupea Harengus) (95%) (Fish) , Salt , Colour: Annatto , Unsalted Butter (3%) (Milk) . Contains: fish, milk. Best before: see box.
||100g microwaved contains
||Each half pack microwaved contains|
|(of which saturates)
|(of which sugars)
|Pack contains 2 servings
|*Reference intake of an average adult (8400kJ / 2000kcal)|
Prepare and Use
Boil in the Bag - From Frozen: 13 mins to boil in the bag. Half fill a pan with water and bring to the boil. Remove outer packaging and place the unopened bag into the pan (do not cover). Return to the boil and simmer for 13 minutes. Remove bag carefully from pan, shake bag gently, cut across the top of the bag with scissors and serve immediately.
Cooking Instructions - General: Our Kipper Fillets are best microwaved straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.
Microwave - From Frozen: 4 mins to microwave in pouch/bag. Remove outer packaging. Place bag onto a microwaveable plate, pierce bag in several places using a fork and cook on Full Power in the centre of the turntable as follows: 800W - Cook for 2 mins, shake gently, cook for a further 2 mins, stand for 1 min. 900W - Cook for 2 mins, shake gently, cook for a further 1 1/2 mins, stand for 1 min. Shake bag gently, cut across the top of the bag with scissors and serve immediately. Caution! Plate will become hot during cooking.
Young's, PO Box 51, Grimsby, DN31 3TJ, UK.
Country of Origin
Fish Catch Area:
Herring caught in the North East Atlantic (North Sea, Norwegian Sea, West of Scotland, Rockall and West of Ireland)