Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin) , Water , Chicken Breast (20%)* , Lard , Vegetables (Carrot, Peas) , Modified Starch , Glucose Syrup , Chicken Stock (Chicken Stock, Brown Sugar, Salt, Concentrated Onion Juice, Cornflour) , Salt , Sugar , Pasteurised Whole Egg , Cocoa Powder , Yeast Extract , Onion Powder , Barley Malt Extract , Black Pepper , Maltodextrin , Sage , CeleryExtract , Rice Flour , *Based on Raw Meat equivalent . Contains: barley, celery, eggs, wheat. Best before: see box.
Although great care has been taken to remove all bones, some may remain.
||As sold 100g provides:
||Per pie (155g) oven baked provides:|
|Energy - kJ
|- of which saturates
|- of which sugars
|This pack contains 4 portions
Prepare and Use
Oven cook - From Frozen: Tastiest when Oven Baked Straight from the Freezer. 200°C, Fan 180°C, Gas Mark 6 30-35 mins Pre-heat oven. Place pie in foil dish on baking tray. Middle of the oven. Cook until golden brown. Please ensure food is cooked until piping hot. These instructions are guidelines only. Do Not refreeze after defrosting.
Birds Eye Limited, Freepost ADM 3939, London, SW1A 1YS, UK.
Country of Origin