Greens Carmelle Dessert Mix 70g

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    Delivery time:5-7 Days
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Ready to Mix Vanilla Flavoured Dessert with Caramel Syrup.

  • Quick and easy to make, just add milk.


Dessert Mix: Sugar, Gelling Agent: Carrageenan; Stabiliser: Disodium Phosphate; Colours: Annatto, Curcumin; Flavouring, Syrup: Caramelised Syrup, Colour: Caramel E150(a). Best before: see box.


Typical Values Typical Values Per 100g Per Serving (160g)
Energy 376kJ 599kJ
- 89kcal 141kcal
Fat 1.7g 2.7g
of which saturates 1.2g 1.9g
Carbohydrates 15.1g 24.1g
of which sugars 12.5g 20.0g
Protein 3.3g 5.3g
Salt 0.25g 0.40g
This information is based on the product made up according to the preparation instructions using semi-skimmed milk - -


Prepare and Use

All you need is...
568ml (1 pint) milk*
*reconstituted milk is not recommended
10 Prep' time
1-4 hours To Set

To Make the Filling...
1 Heat the milk in a large saucepan to almost boiling point and remove from the heat. Sprinkle the Carmelle mix over the surface and bring to the boil for two minutes, stirring continuously.
2 Empty the caramel syrup into 4 small ramekins or... alternatively you can make one large dessert by using a 1 pint mould. Pour the Carmelle liquid on top of the caramel syrup. Allow to cool at room temperature.
3 Refrigerate for 1 hour for small ramekins and 2-4 hour for one large bowl. Turn out onto a plate (this can be served up to 24 hours later if refrigerated).


Kerry Foods Ltd., Egham, TW20 8HY, UK.

Country of Origin

  • United Kingdom
Free from: Artificial colours
Free from: Artificial flavours
Suitable for: Vegetarians