Schwartz Bombay Potatoes Recipe Mix 33g

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A hot and spicy recipe mix with ground coriander, cumin and chillies for delicious Bombay potatoes.

Chilli heat level - extra hot - 4


Mustard Flour , Ground Coriander Seed (12%) , Cumin (11%) , Salt , Garlic Powder , Sugar , Ground Fenugreek , Turmeric , Ground Ginger , Yellow Mustard Seed , Dried Crushed Chillies (3%) , Ground Allspice , Bay Leaves , Coriander Leaf , Paprika , Flavouring , Total content of Herbs and Spices = 80.5% . Contains: mustard. Best before: see pack.

Nutritional Values

Typical values Per 100g (as sold) Per 262g serving (1/4 of Our Recipe)*
Energy 1357kJ 811kJ
326kcal 194kcal
Fat 12.1g 6.9g
Saturates 1.2g 0.7g
Carbohydrates 27.0g 25.1g
Sugars 10.0g 6.1g
Protein 15.4g 5.1g
Salt 9.50g 1.00g
*Based on Our Recipe
**Reference Intake of an average adult (8400kJ/2000kcal)


Prepare and Use

For Our Recipe you will need... 1 sachet Schwartz Bombay Potatoes Recipe Mix, 450g (1lb) potatoes, peeled and diced, 2 tbs oil, 1 onion (diced), 4 tbs cold water, 400g tin chopped tomatoes.

Directions... 1. Par-boil potatoes in water for 10 minutes. Drain and set aside.

2. Meanwhile, heat oil and brown onion for 3-4 minutes. Add sachet contents and cook gently for 1 minute, stirring.

3. Add potatoes, water and tomatoes, stir thoroughly. Cover and simmer for a further 10 minutes or until potatoes are cooked.

4. Serve with naan bread and mango chutney. Hints & Tips... Why not try stirring in some fresh spinach for the last 5 minutes.


Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB, UK.

Country of Origin

United Kingdom

Allergy advice: Contains mustard
Free from: Artificial colours
Free from: Added preservatives
Free from: MSG (glutamate)
Suitable for: Vegetarians