Mustard Flour , Ground Coriander Seed (12%) , Cumin (11%) , Salt , Garlic Powder , Sugar , Ground Fenugreek , Turmeric , Ground Ginger , Yellow Mustard Seed , Dried Crushed Chillies (3%) , Ground Allspice , Bay Leaves , Coriander Leaf , Paprika , Flavouring , Total content of Herbs and Spices = 80.5% . Contains: mustard. Best before: see pack.
||Per 100g (as sold)
||Per 262g serving (1/4 of Our Recipe)*|
|*Based on Our Recipe
|**Reference Intake of an average adult (8400kJ/2000kcal)
Prepare and Use
For Our Recipe you will need... 1 sachet Schwartz Bombay Potatoes Recipe Mix, 450g (1lb) potatoes, peeled and diced, 2 tbs oil, 1 onion (diced), 4 tbs cold water, 400g tin chopped tomatoes.
Directions... 1. Par-boil potatoes in water for 10 minutes. Drain and set aside.
2. Meanwhile, heat oil and brown onion for 3-4 minutes. Add sachet contents and cook gently for 1 minute, stirring.
3. Add potatoes, water and tomatoes, stir thoroughly. Cover and simmer for a further 10 minutes or until potatoes are cooked.
4. Serve with naan bread and mango chutney. Hints & Tips... Why not try stirring in some fresh spinach for the last 5 minutes.
Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB, UK.
Country of Origin