Pearce Duffs Blancmange 146g (4 Sachets)

Pearce Duffs
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Ready to Mix Strawberry, Raspberry, Chocolate and Vanilla Flavour Blancmange. Just add milk & sugar.

Ingredients for Chocolate Flavour

  • Cornflour,
  • Fat Reduced Alkalised Cocoa Powder (15%),
  • Flavouring. Best before: see box.

Ingredients for Vanilla Flavour

  • Cornflour,
  • Flavouring,
  • Colour: Beta Carotene. Best before: see box.

Ingredients for Raspberry Flavour

  • Cornflour,
  • Flavouring,
  • Colour: Carmine. Best before: see box.

Ingredients for Strawberry Flavour

  • Cornflour,
  • Flavouring,
  • Colours: Carmine, Annatto. Best before: see box.

Nutrition for Chocolate Flavour

  • Energy413kJ per 100g579kJ Per Serving (140g)
  • 98kcal per 100g137kcal Per Serving (140g)
  • Fat4.0g per 100g5.6g Per Serving (140g)
  • of which saturates2.42g per 100g3.4g Per Serving (140g)
  • Carbohydrate12.3g per 100g17.3g Per Serving (140g)
  • of which sugars7.7g per 100g10.8g Per Serving (140g)
  • Protein3.34g per 100g4.69g Per Serving (140g)
  • Salt0.13g per 100g0.18g Per Serving (140g)
  • This information is based on the product made up according to the preparation instructions using ...
  • Each sachet serves 4

Nutrition for Vanilla Flavour

  • Energy376kJ Per 100g520kJ Per Serving (138g)
  • 89kcal Per 100g123kcal Per Serving (138g)
  • Fat1.8g Per 100g2.5g Per Serving (138g)
  • of which saturates1.1g Per 100g1.5g Per Serving (138g)
  • Carbohydrates15.0g Per 100g20.7g Per Serving (138g)
  • of which sugars7.5g Per 100g10.4g Per Serving (138g)
  • Protein3.1g Per 100g4.3g Per Serving (138g)
  • Salt0.1g Per 100g0.2g Per Serving (138g)
  • This information is based on the product made up according to the preparation instructions using ...
  • Each sachet serves 4

Nutrition for Raspberry Flavour

  • Energy376kJ Per 100g520kJ Per Serving (138g)
  • 89kcal Per 100g123kcal Per Serving (138g)
  • Fat1.8g Per 100g2.5g Per Serving (138g)
  • of which saturates1.1g Per 100g1.5g Per Serving (138g)
  • Carbohydrates15.0g Per 100g20.7g Per Serving (138g)
  • of which sugars7.5g Per 100g10.4g Per Serving (138g)
  • Protein3.1g Per 100g4.3g Per Serving (138g)
  • Salt0.1g Per 100g0.2g Per Serving (138g)
  • This information is based on the product made up according to the preparation instructions using ...
  • Each sachet serves 4

Nutrition for Strawberry Flavour

  • Energy376kJ Per 100g520kJ Per Serving (138g)
  • 89kcal Per 100g123kcal Per Serving (138g)
  • Fat1.8g Per 100g2.5g Per Serving (138g)
  • of which saturates1.1g Per 100g1.5g Per Serving (138g)
  • Carbohydrates15.0g Per 100g20.7g Per Serving (138g)
  • of which sugars7.5g Per 100g10.4g Per Serving (138g)
  • Protein3.1g Per 100g4.3g Per Serving (138g)
  • Salt0.1g Per 100g0.2g Per Serving (138g)
  • This information is based on the product made up according to the preparation instructions using ...
  • Each sachet serves 4

Prepare and Use

All you need to make each Blancmange is... 1 pint (568ml) milk 30-45g (2-3 tablespoons) sugar (depending on your taste) Preparation time 10 mins - Ready to eat in 3 hours It's very simple, just follow these steps... Empty the contents of one sachet into a basin, then add the sugar plus 3 tablespoons of the milk. Mix to a smooth paste. Take the remaining milk and heat in a saucepan until warm. Add a little of the warm milk to the paste, mix, then add the rest and stir well. Return it to the saucepan. Bring to the boil, then stirring continuously, simmer gently for at least a minute. Rinse your mould (or pudding bowls) with cold water and pour in the liquid. Allow to cool to room temperature and pop in the fridge for at least three hours until set. Serve chilled and eat within two days.

Manufacturer

Pearce Duff's, PO Box 1246, Warrington, WA4 9QN. Kerry Foods (UK) Ltd, Thorpe Lea Manor, Thorpe Lea Road, Egham, Surrey, TW20 8HY.

Country of Origin

  • United Kingdom