Sugar , Acids: Citric Acid, Fumaric Acid , Gelling Agents: Xanthan Gum, Carageenan , Acidity Regulator: Tripotassium Citrate , Colours: Beetroot Red, Titanium Dioxide , Flavourings . Best before: see pack.
||Per 100g as sold
||Per 150g serving as prepared*|
|of which saturates
|of which sugars
|*One serving is equal to 1 quarter (150g) made up jelly
Prepare and Use
NB: adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting. It's so easy to make! 1 Pour contents of sachet into a jug or bowl. 2 Add 500ml of boiling water and stir until dissolved. 3 Pour into a mould or serving dishes and refrigerate to set.
Hain Daniels Group, 2100 Century Way, Thorpe Park, Leeds, LS15 8ZB, UK.
Country of Origin